Now in Beta — Free for Culinary Grads

Your brigade learns faster
than your menu changes.

Bite-sized video modules, live prep simulations, and ServSafe exam drills — built for line cooks on a bus and franchise owners before a soft opening.

9:41

Good evening,

Jordan Rivera

🔥11
In Progress

Knife Skills: Brunoise

Module 4 of 6

64%

Up Next

📊Cost Control
⚕️Allergy Protocols

ServSafe

Exam Ready

15 hires

onboarded today

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🍳 Knife Skills: Brunoise·📋 ServSafe Food Handler·🌡️ Time-Temperature Control·💰 Food Cost & Menu Pricing·⚕️ Allergy Protocols (FALCPA)·🔪 Station Setup & Mise en Place·🥩 Protein Cookery Fundamentals·🧹 Sanitation & HACCP·🍷 Responsible Alcohol Service·👥 New Hire Onboarding·📊 Labor Cost Management·🌶️ Kitchen Spanish Essentials·🍳 Knife Skills: Brunoise·📋 ServSafe Food Handler·🌡️ Time-Temperature Control·💰 Food Cost & Menu Pricing·⚕️ Allergy Protocols (FALCPA)·🔪 Station Setup & Mise en Place·🥩 Protein Cookery Fundamentals·🧹 Sanitation & HACCP·🍷 Responsible Alcohol Service·👥 New Hire Onboarding·📊 Labor Cost Management·🌶️ Kitchen Spanish Essentials·
Individual Learner

Real course content. Not promises.

Every card below is a screenshot of an actual module. Tap one — you'll already feel enrolled.

🔪
6 modules

Knife Skills

From safety grip to brunoise precision. Benchmark cuts timed and scored.

Module 4: Brunoise Cut
Safety & Grip
Julienne First
Brunoise Dice
Speed Drills
Your progress64%
📋
Exam Prep

ServSafe Prep

40-question drills mirroring the real exam. Cross-contamination, HACCP, temp control.

Practice Exam · Question 7 of 40

What is the minimum internal temp for poultry?

A. 145°F (63°C)
B. 155°F (68°C)
C. 165°F (74°C)
D. 135°F (57°C)
Practice score38%
📊
Business

Cost Control

Food cost %, prime cost, menu pricing. The numbers behind every profitable plate.

Food Cost %28%
Labor Cost %31%
Prime Cost59%
Concepts mastered82%
⚕️
Required in 6 states

Allergy Protocols

FALCPA Big 9, hidden allergens, substitution scripts. Legally required in MA, RI, IL + more.

FALCPA Big 9 Allergens

MilkEggsPeanutsTree NutsFishShellfishWheatSoy

+ Sesame (9th allergen, 2023)

Certified100%
🥩

Protein Cookery

8 modules

🌶️

Kitchen Spanish

New

🍷

Responsible Alcohol

ServSafe

🧹

HACCP & Sanitation

Compliance

Team Admin

Know exactly who's ready before service.

Assign courses by role, track completion in real time, flag gaps before they become incidents.

Manager View

Soft Opening Cohort — 15 hires

Live

9

Completed

4

In Progress

2

Not Started

MW

Marcus Webb

Line Cook

87%
SN

Sofia Navarro

Prep Cook

62%
DK

Darius Kim

Dishwasher

34%
PO

Priya Okonkwo

FOH Lead

95%
TM

Tyler Marsh

Sous Chef

100%
👥

Role-Based Assignment

New hire added as "Line Cook"? ServSafe Food Handler + Knife Skills auto-assigned. Zero manual setup.

BOH
ServSafeKnife SkillsHACCP
FOH
Alcohol ServiceAllergy Protocols

30%

higher staff retention

among restaurants using structured mobile training

Source: Restaurant LMS industry data, 2024

Running multiple locations?

Configure content, roles, and compliance requirements by brand, location, or region. Franchise-ready from day one.

See the Team Plan
Compliance & Certification

Certification that holds up during inspection.

ServSafe accepted nationwide. Certificates auto-generated, timestamped, and stored. Valid 5 years.

Just Generated

Certificate of Completion

Auto-issued
MISE LEARNING

This certifies that

Jordan Rivera

has successfully completed

ServSafe Food Handler Certification

Issued: Feb 23, 2026

Valid through: Feb 23, 2031

🏆
📝

Exam Score Tracker

Track practice vs final scores. Identifies weak topics automatically.

Cross-Contamination92%
Temp Control78%
Personal Hygiene68%
📅

Deadline Alerts

Renewal reminders 60, 30, and 7 days before expiration. No lapsed certifications on your floor.

D. Kim

ServSafe

6d

M. Webb

Alcohol Service

28d

S. Navarro

Allergens

47d
👩‍🍳

9M+

US foodservice workers

🏅

5yr

ServSafe cert validity

📋

40Q

Food handler exam

⚕️

6

States requiring allergen cert

From the Line

Learned on a bus. Proven on the line.

"I studied for my ServSafe on the 38 bus, between shifts at The Publican. Passed with an 89 on the first try."

MO

Marcus Oyelaran

Line Cook, Chicago IL

🔥14

"Onboarded 12 new hires before our soft open using Mise's team plan. Every single one completed ServSafe before day one."

DK

Diane Kowalski

GM, Coastal Grill Group (3 locations)

"Finally learned kitchen Spanish — the actual phrases, not textbook stuff. My BOH communication changed overnight."

PM

Priya Mehta

FOH Manager, Austin TX

🔥22

Free to start · No credit card

Station set. Start learning.

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